![]() ![]() Place the double cream in a small saucepan and bring to the boil. To make the filling, place the chopped chocolate in a heatproof bowl.Place the tins in the fridge while you get on with the chocolate ganache.Ĭrush the chocolate biscuits to crumbs in a food processor (or place them in a bag and bash with a rolling pin) pour the chocolate ganache into the prepared tart tins how to make the chocolate ganache filling Place the Oreo cookie mixture into four mini tart tins (4 1/2 inches in diameter), pressing the mixture into the base and up the sides of the tins.Melt the butter in a medium saucepan, remove from the heat and pour in the crushed cookies, stirring to mix. Using a rolling pin, crush to fine crumbs. If you don’t have a food processor, place the cookies in a large food bag. ![]() Pour melted butter through the funnel of the processor and pulse until the mixture sticks together. place the cookies in a food processor and crush to fine crumbs.(scroll to the bottom of the post to find printable recipe card with ingredients and detailed instructions) If you prefer, you could use a different chocolate biscuit, such as Bourbons. I use Oreo cookies for the base – and no, you don’t need to remove the cream filling. There are just two steps to making them – making the base and chocolate ganache filling. They will keep in the fridge for two or three days – so they are a great little recipe to have up your sleeve when you want to get ahead. These gorgeous little no bake chocolate and raspberry tarts look quite fancy and impressive, but they are actually very, very easy to make. If you’re a white chocolate lover, you might like my recipes for white chocolate and raspberry brownies, white chocolate and raspberry cheesecake and white chocolate raspberry cookies. Perfect examples of this delicious pairing include my gooey chocolate raspberry cakes with Nutella and this ridiculously decadent chocolate brownie berry trifle. They really are pretty perfect together, don’t you think? I’m a big fan of chocolate and raspberries together. These mini no bake chocolate raspberry tarts are a perfect make ahead dessert for a special ocassion! They look pretty and are very simple to make. ![]()
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